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Pastel de Nata is famous Portuguese custard tart is a symbol of the country’s culinary tradition. And what could be better than tasting one? Learning to make your own from scratch! Join to the Pastel de Nata Workshop in Lisbon!
The Pastel de Nata Workshop in Lisbon is a hands-on cooking class where you’ll dive into the history, tradition, and technique behind Portugal’s most beloved pastry. Guided by local chefs, you’ll discover the story of these tarts, born in the 18th century in Lisbon’s Jerónimos Monastery.
In a relaxed and friendly kitchen setting, you’ll learn to roll the perfect buttery puff pastry, prepare the rich egg custard filling, and bake your tarts to golden perfection.
After baking, enjoy your fresh, warm creations with a cup of coffee or juice, and take a moment to relax, chat, and savor the results of your work. Whether you’re traveling solo, as a couple, or with a group, this workshop is a fun and delicious way to explore Lisbon’s sweet side.
Perfect for team buildings, family activities, or group events, the Pastéis de Nata Experience is more than a cooking class — it’s a cultural moment to remember and a taste of Portugal you can take home with you.







You’ll start by arriving at a cozy, fully-equipped kitchen or cooking studio in Lisbon, where a friendly local chef or pastry expert will greet you. After a short introduction to the history of Pastéis de Nata — you’ll dive right into the baking process.
Once your Pastéis de Nata are baked and slightly cooled, it’s time to enjoy them! You’ll sit down in a relaxed atmosphere with coffee, juice, or even a glass of port wine, and savor your freshly made tarts – warm, sweet, and straight from the oven.
1,5-2 h.
4-12 persons
60 EUR per person
We can propose you two locations in Lisbon: Belem or Santa Cruz (Lisbon Center).
Availability: Monday, Wednesdays, Friday (15:00, 15:30, 18:30, 19:00), Tuesday, Thursdays (10:30, 11:00, 14:00, 14:30), Saturdays, Sundays (10:30, 11:00, 14:00, 14:30, 17:30, 18:00)
Availability: Mondays, Wednesdays & Fridays (9:30)
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The kitchen starts with choosing the freshest, most high-quality ingredients