Dive into the heart of Portugal’s food culture by learning to create its most beloved social snack: petiscos. Similar to Spanish tapas, petiscos are small, flavorful dishes made for sharing among friends and family. The Portuguese Petiscos Cooking Class in Lisbon invites you to a hands-on culinary experience where you’ll discover the joy of preparing these traditional bites in a fun and relaxed atmosphere.
This is more than just a cooking class; it’s an immersion into the Portuguese way of life. Led by a team of friendly and professional local chefs, you’ll learn the secrets behind creating simple yet impressive dishes that are perfect for any social gathering. You don’t need to be an expert in the kitchen – these recipes are designed for everyone to enjoy, focusing on fresh, seasonal ingredients that showcase the best of what Portugal has to offer.
The class takes place in a welcoming kitchen where you’ll roll up your sleeves and prepare up to five different petiscos, including the iconic Caldo Verde soup. After the cooking is done, the best part begins: everyone gathers around the table to share the delicious food they’ve made, accompanied by a selection of Portuguese wines and other drinks. It’s a moment of conviviality and connection, just like in a traditional Portuguese home.
Perfect for food lovers, families, and anyone looking for an authentic cultural experience, this class is a fantastic way to spend an afternoon in Lisbon. You’ll leave with a full stomach, new friends, and the skills to recreate a taste of Portugal in your own home.
The Portuguese Petiscos Cooking Class in Lisbon is a 3-hour, hands-on experience where you’ll learn, cook, and share a variety of traditional dishes. Here’s what to expect:
Welcome & Overview
Begin your experience with a warm welcome at a Lisbon cooking school. Chefs will introduce you to petiscos (Portuguese tapas) and the fresh, seasonal ingredients you’ll use, setting a relaxed and friendly tone that reflects Portuguese hospitality.
Hands-On Cooking
Under the instructor’s guidance, you will prepare up to five different petiscos from scratch. The seasonal menu always features diverse flavors and techniques, including the essential Portuguese soup, Caldo Verde. You’ll learn valuable tips and tricks throughout the process.
The Feast
Finally, gather at a communal table to savor the delicious meal you’ve prepared. This festive and authentic experience includes a full range of drinks, such as Portuguese wine, beer, and homemade juices.
3 h.
2-10 persons
80 EUR per person (60 EUR for kids)
We can propose you cooking studio in Ajuda district.
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